12 13 pop-up chef C pop-up chef Daniela Cicioni ///NATURAL VOCATION/// “Nature cherishes huge gastronomic potentials”. A conversation with Daniela Cicioni, Italian guru of vegan and raw food haute cuisine, interviewed by Eleonora Polacco, during the preparation of the master menu created exclusively for Ossigeno. Photo credits: Luca La Vopa. Natural is not artificial, not altered, genuine, but also all that is spontaneous and innate. There is no more appropriate adjective to define not only Daniela Cicioni’s cuisine, but also her story and identity. Indeed, because we are not just talking about a cuisine that focuses on the balance of nature, but also a way of life that follows a natural tendency, grown and cultivated over time with dedication and passion.
RkJQdWJsaXNoZXIy NDUzNDc=