27 FONTI / SOURCES 1. J Toxicol Environ Health A. 2014;77(1-3):80-9. Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation. da Silva Santos V, de Almeida Teixeira GH, Barbosa F Jr. 2. J Agric Food Chem. 2008 May 28;56(10):3593-600. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S. 3. Mol Med Rep. 2013 Mar;7(3): 881-6. Protein profiling of paraquat-exposed rat lungs following treatment with açai (Euterpe oleracea Mart.) berry extract. Kim YS, Jung H, Zerin T, Song HY. 4. Regolamento (UE) n. 432/2012 della commissione del 16 maggio 2012 5. Nutr J. 2011 May 12; 10:45. Effects of açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study. Udani JK, Singh BB, Singh VJ, Barrett ML. 6. Food Research International 44 (2011) 2107-2111. A high-performance liquid chromatography method to measure tocopherols in assai pulp (Euterpe oleracea). Darnet S, Serra LJ, da Cruz Rodrigues AM, da Silva Meller LH. 7. Appl Physiol Nutr Metab. 2015 Jul; 40(7): 725-33. Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study. Carvalho-Peixoto J, Moura MR, Cunha FA, Lollo PC, Monteiro WD, Carvalho LM, Farinatti Pde T. 8. Food Funst. 2015 Oct; 6(10): 3249-56. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Dias MM, Martino HS, Noratto G, Roque-Andrade A, Stringheta PC, Talcott S, Ramos AM, Mertens-Talcott SU. 9. J Med Food. 2011 Jul-Aug; 14(7-8): 702-11. Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend. Jensen GS, Ager DM, Redman KA, Mitzner MA, Benson KF, Schauss AG. 10. Food Research International. 77 (2015) 432-440. Chapter 32 Açaí (Euterpe oleracea Mart.) A Macro and Nutrient Rich Palm Fruit from the Amazon Rain Forest with Demonstrated Bioactivities In Vitro and In Vivo. Romualdo GR, Mariana Franco Fragoso, Borguini RG, Pessanha de Araùjo MC, Fernandes AAH, Barbisan LF. www.fruttaebacche.it www.greenme.it www.ilgiornaledelcibo.it 26 How to eat açai berries Ground powder: açai powder can be easy incorporated to a daily diet by adding it to juices, fruit mixes, yoghurt, ice-creams and energy bars, in order to enjoy the benefits in a simple and tasty way. For use in pastries and cakes, 1 g of açai powder per 100 g of mix is recommended. L’açai in dispensa Macinata in polvere: la polvere di açai può essere incorporata comodamente nella dieta quotidiana aggiungendola a succhi, fruttati, yogurt, gelati e barrette energetiche, così da usufruire dei suoi molteplici benefici in maniera immediata ed appagante. Come ingrediente per arricchire le preparazioni dolciarie, si consiglia 1 g di polvere di açai ogni 100 g d’impasto. al nocciolo to the core
RkJQdWJsaXNoZXIy NDUzNDc=